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French Provencal tomatoes - (Tomatoes stuffed with garlic, parsley & breadcrumbs)

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Delicious halved tomatoes stuffed with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a side dish with grilled meat and fish.https://goo.gl/boQo3G

Step by step recipe demonstrating how to make French provencal tomatoes. This dish of stuffed tomatoes with garlic and breadcrumbs is perfect if you are looking at a tomato vegetarian dish or tomato side dish.



Ingredients for 4 people:
6 ripe tomatoes chopped in half
2 cloves of garlic (finely chopped)
50 grams / 0.41 cups of quality breadcrumbs
3 to 4 tablespoons chopped parsley
3 tablespoons of olive oil
Salt and peper for the seasoning

Prep time: 15 minutes
Cooking times:15 minutes


The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7

My favorite frying pan:
http://amzn.to/2k4wIUx

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Online food converter:
http://www.convert-me.com/en/convert/cooking/

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Website for text, print friendly recipe
https://thefrenchcookingacademy.com

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To support the channel:
Get the Cookware I am using and more:
https://goo.gl/krYqny

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