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Fried Onion Rings with Epic Crunch

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There's crunch and then there's crunch! These are called Epic crunch because they are crunchy not only when they're out of the fryer but even later, they retain their crunch. Simple to make you can use beer instead of soda water but the bigger bubbles make the difference. Enjoy these delicious appetizers for your next dinner party.


Get full recipe here http://www.recipe30.com

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