Gordon Ramsay cooks a pan roasted sea bass with cauliflower puree for the little chefs to duplicate.
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MASTERCHEF JUNIOR goes back for fifths! The hit culinary competition series gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges.
Host and award-winning chef Gordon Ramsay is joined by renowned pastry chef Christina Tosi on the MASTERCHEF JUNIOR judging panel. Together, the celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way. After a nationwide search, 40 of the best junior home cooks in the country will compete in the MASTERCHEF JUNIOR kitchen, where they will face exciting challenges, such as a beach club pop-up restaurant, and surprise celebrity guests and diners, including world-renowned chef Wolfgang Puck and the return of the Muppets. One talented kid will be named America’s newest MASTERCHEF JUNIOR, and take home the MASTERCHEF JUNIOR trophy and $100,000 grand prize.
Gordon Ramsay’s Pan Roasted Sea Bass With Cauliflower Puree | Season 5 | MASTERCHEF JUNIOR