Magnolia Bakery's signature swirl on its frosting is so iconic to the New York sweets shop that it's trademarked, but that doesn't mean the company keeps its techniques under lock and key. Its pastel-colored shops actually offer private cupcake decorating classes, where you learn to pipe and frost like a pro — and let me tell you: It's way harder than it looks.
If you've ever stopped by the bakery and watched the decorators churn out dozens as they chatter with guests — you don't get on the floor until you can frost 15 in 3 minutes flat — it looks as simple as a "swish and flick." It's more like learning to pat your head and rub your stomach at the same time.
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