HD Stock Videos

Incredible Gordon Ramsay's Fresh Prawn Rolls Recipe , Almost Anything

Thanks! Share it with your friends!


You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.


In today's video we something special, #Gordon #ramsay fresh #prawn #rolls #recipes.
Let's dive into the recipe.
1. #How #to #make #fresh #prawn #rolls #by #Gordon #ramsay ?

I grew up loving spring rolls, but travelling around Asia gave me a new respect for
this really simple dish. The prawns give a really nice sweetness to the wraps, but
you need to think about texture too. That’s why I’ve included baby gem lettuce and
carrots – to provide some crunch. You can make these rolls in advance and take
them out of the fridge seconds before your guests arrive.
200g dried vermicelli or fine rice noodles
500g cooked king prawns, peeled, deveined and roughly chopped (see here)
2 baby gem lettuces, shredded
4 spring onions, trimmed and chopped
2 large carrots, peeled and grated
4 tbsp chopped coriander
4 tbsp chopped Thai basil
4 tbsp chopped mint
Juice of 2 limes
24–28 round rice paper sheets (16cm diameter)
4 tbsp caster sugar
4 tbsp rice vinegar
180ml fish sauce
2 red chillies, deseeded and finely chopped
2 garlic cloves, peeled and finely chopped
2 spring onions, trimmed and finely sliced
4 tbsp chopped coriander
4 tbsp chopped mint
1. To rehydrate the vermicelli noodles, soak in boiling water for 3–4 minutes; drain and
refresh under running cold water. When cool, shake off any excess water and leave to one
2. To make the dipping sauce, mix together the sugar, rice vinegar, fish sauce, chillies and
garlic. Mix well, stirring until the sugar has dissolved. Add the remaining ingredients. Mix,
taste and adjust as necessary, then set aside.
3. To make the rolls, roughly chop the noodles in a bowl. Mix in the prawns, lettuce,
spring onion, carrot, coriander, basil and mint. Add the lime juice along with 2
tablespoons of the dipping sauce and mix together. Taste and adjust the seasoning, adding a
little more sauce if needed.
4. Dip a rice paper in a bowl of hot water for about 20 seconds until softened and pliable.
Splash a board with a little water before placing a rice paper on it (this will stop it from
sticking), then put a spoonful of mixture into the centre of the rice paper and fold the sides
over the filling. Roll up tightly into a spring roll shape and repeat with the remaining
mixture and rice papers.
5. Serve the rolls with the dipping sauce on the side.
To get the maximum amount of juice from a lemon or lime, roll it hard under
your palm for a minute before juicing.

Thanks for watching,
Almost anything 2018

LikeOurFacebookPage: https://www.facebook.com/A.Anything7

Commenting disabled.