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Live: The Bocuse d’Or cooking contest debuts in China厨坛风云-博古斯世界烹饪大赛首度登陆广州

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The Bocuse d’Or, which is often called “the most prestigious culinary competition in the world,” makes its first ever visit to south China’s Guangzhou. This Asia-Pacific regional round of the cooking contest brings together talented chefs from 11 different countries, and five of the 11 teams will advance to the Bocuse d’Or Finals in Lyon, France next January. Join CGTN’s Mark Fontes as he showcases some of the tastiest treats, and also uncovers a little-known link between Guangzhou and Lyon.

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