Girl Scout Cookies, meet Samoa Stuffed Brownies. AKA the best thing to ever happen to a cookie.
1 box brownie mix, plus ingredients called for on box
9 Samoa cookies
1 1/2 c. Toasted shredded coconut
1 1/2 c. Caramel
Melted chocolate, for drizzling
1. Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then place Samoas in an even layer. Press down on cookies so that the batter covers them almost completely.
2. Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.
3. Meanwhile, make topping: in a small bowl mix together toasted coconut and caramel until combined. Spread all over brownies. Drizzle with chocolate and place in the refrigerator to set, at least one hour.
4. Cut into squares and serve.
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